Radish Japani White Vegetable Seeds

Description

Purchase Description

• Radish Japani White Vegetable Seeds
• Quantity : Around 35 seeds

Description

Radish Japani White is popular in Japanese, Chinese, and other Asian cuisines. The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled.

How to grow and harvesting tips

• Provide well-drained soil with consistent moisture.
• Thin radishes to about an inch apart when the plants are a week old.
• Avoid over watering. Water when the soil feels dry to touch.
• Look for root borer or other pest attacks and apply the organic pesticide.
• Do not leave in the ground long after a mature stage.
• Radishes will be ready to harvest quite rapidly, as approximately 45 days after planting.
• Do not leave in the ground long after a mature stage, their condition will deteriorate quickly.
• Cut the tops off short, wash the radishes and dry them thoroughly. Store in plastic bags in the refrigerator.
• Radish greens can be stored separately for up to three days.